How to Make Easy Shredded Chicken - A Step-by-Step Guide

Shredded chicken is one of those versatile and convenient ingredients that every home cook should have in their repertoire. Whether you're looking for a quick and easy protein to add to salads, sandwiches, or tacos, or you want to make a big batch to use throughout the week, shredded chicken is a fantastic option. This recipe for easy shredded chicken is simple, straightforward, and perfect for meal prep.

One of the best things about this recipe is that it requires minimal effort and ...

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Ingredients

  • 3 pounds skinless, boneless chicken breast halves
  • 1 cup chicken broth
  • ½ teaspoon seasoned salt, or to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 5 mins
  • Servings: 12
  • Yield: 12 servings

  • Place chicken breasts in the bottom of a slow cooker. Pour in chicken broth and seasoned salt. Cover and cook on High until no longer pink in the center and the juices run clear, 3 to 4 hours, or on Low for 6 to 8 hours. An instant-read thermometer inserted into the center of the chicken breasts should read at least 165 degrees F (74 degrees C).
  • Remove chicken and shred with 2 forks.
  • Nutrition

    127 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 65mg
    • Sodium: 192mg
    • Total Carbohydrate: 0g
    • Total Sugars: 0g
    • Protein: 24g
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 196mg