How to Make Easy Shepherd's Pie with Garlic Romano Potatoes - A Step-by-Step Guide

Shepherd's pie is a classic comfort food that is loved by many for its savory flavors and hearty texture. This Easy Shepherd's Pie with Garlic Romano Potatoes recipe puts a delicious twist on the traditional dish, adding a flavorful layer of garlic and Romano cheese to the creamy mashed potatoes that top the savory meat and vegetable filling.

Whether you're looking for a comforting family dinner or a dish to impress guests, this easy recipe is sure to be a hit. The combination of tende...

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Ingredients

  • 1 pound ground beef
  • ½ cup chopped onion
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried basil
  • 1 (8 ounce) can tomato sauce
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 2 (15 ounce) cans mixed vegetables, drained
  • 2 pounds red potatoes
  • ½ cup butter
  • ½ cup grated Romano cheese
  • 2 tablespoons minced garlic
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • ⅓ cup milk

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
  • Place the beef and onion in a skillet over medium heat. Season with rosemary and basil. Cook until beef is evenly brown; drain grease. Mix in tomato sauce, diced tomatoes, and mixed vegetables. Cook and stir until vegetables are heated through. Transfer to the baking dish.
  • Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 10 minutes, or until tender. Remove from heat and drain. Mix butter, Romano cheese, garlic, salt, oregano, and milk into the pot. Mash together with a potato masher. Top beef and vegetables with the mashed potatoes.
  • Bake 30 minutes in the preheated oven. Turn oven to broil, and continue cooking 3 minutes, until potatoes are golden brown.
  • Nutrition

    392 cal.

    • Total Fat: 21g
    • Saturated Fat: 11g
    • Cholesterol: 74mg
    • Sodium: 889mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 6g
    • Total Sugars: 7g
    • Protein: 18g
    • Vitamin C: 22mg
    • Calcium: 173mg
    • Iron: 5mg
    • Potassium: 1148mg