How to Make Easy Shepherd's Pie - A Step-by-Step Guide

Shepherd's Pie is a classic comfort food that has been enjoyed by families for generations. This simple and hearty dish is made with a flavorful combination of ground meat, vegetables, and creamy mashed potatoes. It's the perfect recipe to warm you up on a chilly evening, and it's also a great way to sneak some extra vegetables into your family's diet. Plus, it's incredibly easy to make, so it's a great weeknight dinner option for busy households.

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Ingredients

  • 1 pound ground beef
  • 2 cups hot mashed potatoes
  • 4 ounces PHILADELPHIA Cream Cheese, cubed
  • 1 cup KRAFT Shredded Cheddar Cheese, divided
  • 2 cloves garlic, minced
  • 4 cups frozen mixed vegetables, thawed
  • 1 cup beef gravy

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 6

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Brown meat in a large skillet. While the meat is browning, mix potatoes, cream cheese, 1/2 cup shredded cheese, and garlic until well blended.
  • Drain meat. Return to skillet; stir in vegetables and gravy. Spoon into a 9-inch square baking dish. Cover with potato mixture and remaining 1/2 cup shredded cheese.
  • Bake in the preheated oven until heated through, about 20 minutes.
  • Nutrition

    435 cal.

    • Total Fat: 25g
    • Saturated Fat: 12g
    • Cholesterol: 89mg
    • Sodium: 772mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 6g
    • Total Sugars: 1g
    • Protein: 24g
    • Vitamin C: 16mg
    • Calcium: 60mg
    • Iron: 3mg
    • Potassium: 645mg