How to Make Easy Sheet Pan Shrimp Fajitas - A Step-by-Step Guide

If you're looking for a quick and easy weeknight meal that's bursting with flavor, look no further than these Easy Sheet Pan Shrimp Fajitas. This recipe takes all the delicious flavors of traditional fajitas and simplifies them into a one-pan dish that's ready in just 20 minutes. Perfect for busy nights when you want something tasty and satisfying without spending hours in the kitchen.

These sheet pan shrimp fajitas are not only quick and convenient, but they're also healthy and packe...

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Ingredients

  • 1 cooking spray
  • 1 pound jumbo shrimp, peeled and deveined
  • 1 teaspoon lemon-pepper seasoning
  • 2 onions, cut into strips
  • 2 green bell peppers, cut into strips
  • 2 tablespoons olive oil
  • 1 (1 ounce) package fajita seasoning
  • 8 flour tortillas

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a large sheet pan with cooking spray.
  • Mix shrimp and lemon-pepper seasoning together in a bowl.
  • Toss onions and bell pepper strips with olive oil and fajita seasoning in a large bowl until thoroughly coated. Arrange shrimp on one side of the prepared pan and vegetables on the other.
  • Bake in the preheated oven until shrimp are bright pink on the outside and the meat is opaque, about 30 minutes.
  • Meanwhile, stack tortillas on a microwave-safe plate and cover with a wet paper towel. Heat in the microwave for 45 seconds. Serve with shrimp fajitas.
  • Nutrition

    542 cal.

    • Total Fat: 15g
    • Saturated Fat: 3g
    • Cholesterol: 173mg
    • Sodium: 1285mg
    • Total Carbohydrate: 73g
    • Dietary Fiber: 6g
    • Total Sugars: 6g
    • Protein: 29g
    • Vitamin C: 58mg
    • Calcium: 106mg
    • Iron: 7mg
    • Potassium: 561mg