How to Make Easy Sheet Pan Roasted Cauliflower with Curry - A Step-by-Step Guide

Roasted cauliflower is a simple and delicious way to enjoy this nutritious vegetable, and with the addition of curry seasoning, it becomes a flavor-packed side dish that will elevate any meal. This easy sheet pan roasted cauliflower with curry recipe is a fantastic way to introduce more vegetables into your diet while also enjoying a burst of aromatic spices.

Cauliflower is a versatile vegetable that takes on different flavors beautifully when roasted, making it the perfect canvas for ...

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Ingredients

  • 3 tablespoons olive oil
  • 1 tablespoon yellow curry powder
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 pound cauliflower florets, cut into 1/2-inch slices

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Combine olive oil, curry powder, lemon juice, salt, and pepper in a bowl. Add cauliflower and toss until well coated. Transfer to the prepared baking sheet and spread in a single layer.
  • Bake in the preheated oven until golden and crispy, about 25 minutes.
  • Nutrition

    125 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Sodium: 617mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 3g
    • Vitamin C: 55mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 376mg