How to Make Easy Sheet Pan Greek Chicken - A Step-by-Step Guide

If you're looking for a delicious and easy weeknight dinner recipe, then this Easy Sheet Pan Greek Chicken is the perfect choice. Packed with Mediterranean flavors and fresh ingredients, this dish is sure to become a family favorite.

One of the best things about this recipe is how simple it is to prepare. With just a few minutes of prep work and a short cooking time, you can have a healthy and flavorful meal on the table in no time. Plus, everything cooks on a single sheet pan, making...

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Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 ½ pounds yellow potatoes, cubed
  • 2 medium red bell peppers, seeded and chopped
  • ½ cup coarsely chopped red onion
  • 2 teaspoons minced garlic
  • 2 tablespoons olive oil
  • 2 medium lemons, cut into wedges
  • 1 tablespoon dried oregano
  • freshly cracked salt and pepper to taste
  • ½ cup pitted Kalamata olives

Information

  • Prep Time: 25 mins
  • Cook Time: 25 mins
  • Total Time: 50 mins
  • Servings: 4

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Toss chicken, potatoes, bell peppers, onion, oil, and garlic together in a large bowl until well combined. Transfer mixture to a large sheet pan and spread into a single layer. Squeeze lemon wedges over top, then place spent wedges onto the sheet pan. Sprinkle oregano over top, then season with salt and pepper. Add Kalamata olives.
  • Bake in the preheated oven until potatoes are fork-tender and chicken breasts are no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center of chicken breasts should read at least 165 degrees F (74 degrees C).
  • Nutrition

    416 cal.

    • Total Fat: 15g
    • Saturated Fat: 2g
    • Cholesterol: 67mg
    • Sodium: 388mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 8g
    • Total Sugars: 3g
    • Protein: 30g
    • Vitamin C: 122mg
    • Calcium: 81mg
    • Iron: 2mg
    • Potassium: 464mg