How to Make Easy Shake and Bake Chicken - A Step-by-Step Guide

Looking for a quick and easy dinner idea that the whole family will love? Look no further than this delicious Easy Shake and Bake Chicken recipe! With just a few simple ingredients and minimal prep time, you can have a flavorful and juicy chicken dinner on the table in no time.

Shake and Bake is a popular method for coating and baking chicken that results in a crispy and golden exterior while keeping the meat tender and moist on the inside. It's a foolproof way to achieve that perfect...

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Ingredients

  • 3 pounds chicken, cut into pieces
  • ½ cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • ¼ teaspoon sage
  • ¼ teaspoon ground black pepper
  • ½ cup butter

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 6

  • Preheat the oven to 450 degrees F (230 degrees C) and gather all ingredients.
  • Mix flour, salt, paprika, sage, and pepper together in a resealable plastic bag. Place chicken parts into the bag; seal and shake until well coated.
  • Melt butter in a 9x13-inch baking dish in the preheated oven. Arrange coated chicken pieces in the baking dish skin-side down and bake for 20 minutes.
  • Turn chicken pieces over and bake until no longer pink at the bone and the juices run clear, about 20 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Serve hot and enjoy!
  • Nutrition

    460 cal.

    • Total Fat: 33g
    • Saturated Fat: 15g
    • Cholesterol: 138mg
    • Sodium: 590mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 32g
    • Vitamin C: 0mg
    • Calcium: 23mg
    • Iron: 2mg
    • Potassium: 296mg