How to Make Easy Seven Layer Vegetable Salad - A Step-by-Step Guide

Salads are a great way to incorporate a variety of vegetables into your diet, and this easy seven layer vegetable salad is no exception. Packed with fresh, colorful ingredients, this salad is not only delicious, but also visually appealing. Whether you're serving it as a side dish or bringing it to a potluck, this salad is sure to be a hit with everyone.

What sets this seven layer vegetable salad apart is its beautiful presentation. When assembled in a clear glass dish, the layers of ...

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Ingredients

  • 1 head lettuce, torn into small pieces
  • 1 (10 ounce) package frozen green peas, thawed
  • ½ cup chopped green bell pepper
  • 12 slices bacon
  • 1 ½ cups small cauliflower florets
  • ½ cup chopped celery
  • 2 cups mayonnaise
  • 3 tablespoons white sugar
  • 4 ounces shredded Cheddar cheese

Information

  • Prep Time: 10 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 10 mins
  • Servings: 12
  • Yield: 12 servings

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. In a 9x13 inch pan layer the lettuce followed by the peas, green pepper, bacon, cauliflower and celery.
  • In a small bowl combine the mayonnaise and the sugar. Spread mixture over salad. Sprinkle cheese over top. Cover and chill for at least 8 to 12 hours before serving.
  • Nutrition

    471 cal.

    • Total Fat: 45g
    • Saturated Fat: 11g
    • Cholesterol: 43mg
    • Sodium: 539mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 8g
    • Vitamin C: 17mg
    • Calcium: 91mg
    • Iron: 1mg
    • Potassium: 232mg