How to Make Easy Seafood Salad - A Step-by-Step Guide

Seafood salads are a delicious and refreshing dish perfect for summer dining, and this easy seafood salad recipe is sure to become a staple in your kitchen. Packed with a variety of colorful vegetables and succulent seafood, this salad is not only tasty but also healthy and satisfying. Whether you're hosting a summer barbecue or simply looking for a light and flavorful meal, this seafood salad is a great choice.

This recipe is incredibly versatile and can be customized to suit your pr...

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Ingredients

  • 2 pounds cooked shrimp, peeled and deveined
  • 1 pound imitation crabmeat, flaked
  • 1 head cabbage, diced
  • 1 bunch celery, diced
  • 3 green onions, thinly sliced
  • 1 cup mayonnaise
  • 2 tablespoons white sugar

Information

  • Prep Time: 20 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 20 mins
  • Servings: 12
  • Yield: 12 servings

  • Gently mix the shrimp, imitation crabmeat, cabbage, celery, and green onions together in a large bowl. Stir the mayonnaise and sugar together in a separate bowl until the sugar is dissolved into the mayonnaise; add to the shrimp mixture and gently stir until all ingredients are evenly coated.
  • Refrigerate for 3 hours to allow the cabbage to soften and the flavors to blend.
  • Nutrition

    284 cal.

    • Total Fat: 16g
    • Saturated Fat: 3g
    • Cholesterol: 162mg
    • Sodium: 646mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 3g
    • Total Sugars: 9g
    • Protein: 21g
    • Vitamin C: 40mg
    • Calcium: 96mg
    • Iron: 3mg
    • Potassium: 470mg