How to Make Easy Seafood Fettucini - A Step-by-Step Guide

Seafood fettucini is a classic Italian dish that combines the flavors of the sea with the rich and creamy texture of fettucini pasta. This dish is perfect for a special occasion or a fancy dinner at home, and it's surprisingly easy to make. Whether you're a seafood lover or just looking to try something new, this recipe is sure to impress your taste buds.

This easy seafood fettucini recipe is the perfect way to enjoy a restaurant-quality meal in the comfort of your own kitchen. With a...

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Ingredients

  • 4 tablespoons butter
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 4 ounces fresh shrimp, peeled and deveined
  • 4 ounces crabmeat
  • 8 bay scallops, raw
  • 16 ounces dry fettuccini noodles

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large saute pan, melt butter and saute onions and garlic until onions are almost translucent.
  • Stir in flour, coating all of the onions well. Gradually pour in milk, stirring constantly. Stir in mushroom soup and seafood.
  • Cook for 10 minutes or until shrimp are pink and scallops are opaque. Serve over pasta.
  • Nutrition

    741 cal.

    • Total Fat: 22g
    • Saturated Fat: 11g
    • Cholesterol: 108mg
    • Sodium: 798mg
    • Total Carbohydrate: 102g
    • Dietary Fiber: 5g
    • Total Sugars: 12g
    • Protein: 35g
    • Vitamin C: 6mg
    • Calcium: 227mg
    • Iron: 5mg
    • Potassium: 721mg