How to Make Easy Scalloped Potatoes - A Step-by-Step Guide

Scalloped potatoes are a classic comfort food that is perfect for any occasion. Whether you're hosting a holiday dinner, a casual get-together, or just craving something warm and savory, these Easy Scalloped Potatoes are sure to please. With layers of tender potatoes, creamy sauce, and melty cheese, this dish is the epitome of indulgence and satisfaction. And the best part? It's surprisingly simple to make, requiring just a few basic ingredients and minimal prep time.

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Ingredients

  • cooking spray
  • 8 large potatoes, peeled and thinly sliced
  • 14 slices Cheddar cheese
  • ½ cup all-purpose flour
  • salt and pepper to taste
  • 1 cup skim milk

Information

  • Prep Time: 25 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 20 mins
  • Servings: 8

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish with cooking spray.
  • Arrange a layer of potatoes in the bottom of the prepared casserole dish. Cover with a layer of cheese, then dust with some flour. Season with salt and pepper. Repeat the layering process with remaining potatoes, cheese, and flour. Pour milk over the top. Cover the dish with aluminum foil.
  • Bake in the preheated oven until potatoes are fork tender, about 45 minutes. Remove foil and continue baking until cheese is bubbly and begins to brown, 10 to 15 minutes.
  • Nutrition

    523 cal.

    • Total Fat: 17g
    • Saturated Fat: 11g
    • Cholesterol: 53mg
    • Sodium: 343mg
    • Total Carbohydrate: 73g
    • Dietary Fiber: 8g
    • Total Sugars: 5g
    • Protein: 22g
    • Vitamin C: 73mg
    • Calcium: 441mg
    • Iron: 4mg
    • Potassium: 1658mg