1. Recipes

How to Make Easy Savory Crêpes - A Step-by-Step Guide

Savory crêpes are a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. This recipe for easy savory crêpes is a simple and quick way to make a savory meal that is sure to impress your family and friends. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is perfect for anyone looking to create a tasty and satisfying dish.

Crêpes are a staple in French cuisine and can be filled with a variety of savory ingredients such as cheese, vege...

Read more Snack recipes

Ingredients

  • 1 cup all-purpose flour
  • ¼ teaspoon salt
  • 1 ¼ cups milk, 1% or 2%
  • 3 large eggs
  • 2 tablespoons butter, melted
  • 5 tablespoons butter, divided
  • 4 cloves garlic, minced
  • 2 teaspoons chopped fresh thyme
  • 2 ½ cups shredded rotisserie chicken
  • ⅓ cup herb and garlic cream cheese
  • 2 tablespoons chopped fresh parsley

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 45 mins
  • Servings: 14
  • Yield: 14 filled crepes

  • Make the crêpes: Combine flour and salt in a large bowl. Whisk milk, eggs, and melted butter together in a separate large bowl. Whisk egg mixture into flour mixture until smooth; cover and refrigerate for 1 hour. Strain the mixture into a clean bowl.
  • Heat a small nonstick skillet or crêpe pan over medium heat; brush the pan with butter. Pour 2 tablespoons of batter into the skillet and immediately rotate the skillet to spread batter out in a thin layer. Cook until the top of the crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crêpe; flip crêpe and cook until the other side has turned light brown, about 1 minute more.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Make the filling: Melt 3 tablespoons of butter in a skillet over medium-high heat; stir in garlic and thyme. Add chicken; cook and stir until heated through, about 5 minutes. Stir in cream cheese until melted and smooth. Remove skillet from the heat; spoon chicken mixture evenly into the center of each crêpe and fold over. Place in a shallow casserole dish, overlapping slightly. Melt the remaining 2 tablespoons of butter and drizzle over crêpes.
  • Cook in the preheated oven until warmed through, about 10 minutes. Sprinkle with parsley before serving.

    • Nutrition

    151 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 70mg
    • Sodium: 136mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 45mg
    • Iron: 1mg
    • Potassium: 98mg

    Categories

    Savory recipes
    Breakfast recipes
    Brunch recipes
    Vegetarian recipes
    French recipes