How to Make Easy Sauteed Italian Eggplant - A Step-by-Step Guide

Italian eggplant is a wonderful vegetable that can be used in countless delicious recipes. One of the easiest and most popular ways to prepare it is by sautéing it. Sautéed Italian eggplant makes a perfect side dish for any meal, or can be used as a topping for pizza, pasta, or sandwiches.

This recipe for Easy Sauteed Italian Eggplant requires just a few simple ingredients and is ready in no time. The key to this dish is to use fresh, high-quality eggplant, as well as fresh herbs and ...

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Ingredients

  • 1 medium Italian eggplant
  • 2 tablespoons balsamic vinaigrette dressing, divided
  • salt and ground black pepper to taste
  • nonstick cooking spray
  • 1 tablespoon chopped onion
  • 2 cloves garlic, chopped

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 2 servings

  • Cut eggplant into thin slices. Drizzle slices on one side with 1 tablespoon balsamic vinaigrette and season with salt and pepper.
  • Spray a large saucepan with nonstick spray and heat over low heat. Place eggplant in the pan, seasoned-sides down, in a single layer. Drizzle remaining vinaigrette over the exposed sides. Add onion and garlic. Cover and cook until eggplant slices are lightly browned and tender, about 5 minutes per side.
  • Nutrition

    117 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 181mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 9g
    • Total Sugars: 7g
    • Protein: 3g
    • Vitamin C: 7mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 650mg