How to Make Easy Sausage Stuffing - A Step-by-Step Guide

When it comes to Thanksgiving and holiday dinners, stuffing is a must-have side dish. It’s comforting, flavorful, and the perfect complement to roasted turkey. While there are many variations of stuffing, one of the easiest and most delicious is sausage stuffing. This recipe is simple to make and packs a punch of flavor that will have everyone coming back for seconds.

What sets this sausage stuffing apart is the combination of savory sausage, aromatic herbs, and hearty bread. The saus...

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Ingredients

  • 1 pound Bob Evans® Savory Sage or Original Recipe Sausage Roll
  • 1 large onion, diced
  • 3 stalks celery, diced
  • 1 (14 ounce) package cubed stuffing
  • 1 teaspoon poultry seasoning
  • 2 ½ cups chicken broth
  • ½ cup melted butter

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • In a large skillet over medium heat, crumble sausage. Add onion and celery and cook, stirring occasionally until sausage is brown. In a large bowl, place cubed stuffing. Add sausage mixture. Sprinkle with poultry seasoning. Pour broth and butter over the top and toss to combine. Spoon mixture into a 9x13 inch baking dish; cover. Bake at 350 degrees F for 45 minutes.
  • Nutrition

    486 cal.

    • Total Fat: 29g
    • Saturated Fat: 14g
    • Cholesterol: 61mg
    • Sodium: 1460mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 17g
    • Vitamin C: 2mg
    • Calcium: 63mg
    • Iron: 2mg
    • Potassium: 193mg