Easy Sausage-Stuffed Mushrooms Recipe

If you're looking for a delicious and easy appetizer to impress your guests, look no further than these Easy Sausage-Stuffed Mushrooms. This savory dish is packed with flavor and is sure to be a hit at any party or gathering.

These mushrooms are filled with a delicious combination of sausage, cream cheese, Parmesan cheese, and a blend of savory spices. The result is a mouthwatering appetizer that is perfect for any occasion.

Not only are these stuffed mushrooms incredibly flav...

Ingredients

24 large mushrooms, stems removed, or more as needed
1 pound bulk hot Italian sausage
1 onion, diced
4 ounces grated Parmesan cheese, divided
¼ cup Italian bread crumbs
1 teaspoon minced garlic
1 teaspoon chopped fresh parsley

Information

Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Servings: 12
Yield: 24 stuffed mushrooms

Preheat the oven to 350 degrees F (175 degrees C).

Hollow out each mushroom cap, reserving the scrapings.

Heat a skillet over medium-high heat. Cook and stir sausage, onion, and reserved mushroom scrapings until sausage is browned and cooked through, 4 to 6 minutes. Drain and discard grease; return the sausage mixture to the skillet.

Stir 3 ounces Parmesan cheese, bread crumbs, garlic, and parsley into the sausage mixture. Cook and stir until heated through, 3 to 5 minutes.

Stuff each mushroom cap with the sausage mixture and place on a baking sheet.

Bake stuffed mushrooms in the preheated oven for 12 minutes. Sprinkle remaining 1 ounce Parmesan cheese over mushrooms and bake until mushrooms are cooked through and cheese is melted and bubbling, about 3 minutes.

Nutrition

148 cal.

Total Fat: 10g
Saturated Fat: 4g
Cholesterol: 29mg
Sodium: 424mg
Total Carbohydrate: 5g
Dietary Fiber: 1g
Total Sugars: 1g
Protein: 11g
Vitamin C: 2mg
Calcium: 118mg
Iron: 1mg
Potassium: 252mg

How to Make Easy Sausage-Stuffed Mushrooms - A Step-by-Step Guide

Ingredients

Information

Nutrition

148 cal.

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