How to Make Easy Sausage Strata - A Step-by-Step Guide

If you're looking for a delicious and easy breakfast casserole that will impress your family and friends, look no further than this recipe for Easy Sausage Strata. This savory dish is loaded with layers of hearty sausage, tangy cheese, and fluffy eggs, all baked together into a comforting and satisfying meal that's perfect for brunch or a special weekend breakfast.

With just a few simple ingredients and minimal prep time, this Sausage Strata is a great choice for busy mornings when yo...

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Ingredients

  • cooking spray
  • 1 pound pork sausage
  • 6 (1 ounce) slices bread, cubed
  • 2 cups shredded Cheddar cheese
  • 2 cups milk
  • 6 large eggs
  • 1 teaspoon salt
  • 1 teaspoon ground dry mustard

Information

  • Prep Time: 20 mins
  • Cook Time: 55 mins
  • Additional Time: 8 hrs 10 mins
  • Total Time: 9 hrs 25 mins
  • Servings: 8
  • Yield: 1 7x11-inch baking dish

  • Lightly grease a 7x11-inch baking dish with cooking spray; set aside.
  • Heat a large, deep skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain.
  • Layer bread cubes, cooked sausage, and cheese in the prepared baking dish. Beat together milk, eggs, salt, and mustard in a medium bowl. Pour over bread mixture. Cover and refrigerate for 8 hours to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • While the oven is heating, let casserole sit at room temperature for at least 30 minutes before baking.
  • Bake casserole in the preheated oven until a knife inserted into the center comes out clean, 50 to 60 minutes. Let casserole stand for 10 minutes before serving.
  • Nutrition

    401 cal.

    • Total Fat: 27g
    • Saturated Fat: 12g
    • Cholesterol: 207mg
    • Sodium: 1195mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 23g
    • Vitamin C: 1mg
    • Calcium: 341mg
    • Iron: 2mg
    • Potassium: 332mg