How to Make Easy Sausage Rolls - A Step-by-Step Guide

Looking for a delicious and easy appetizer or snack to serve at your next gathering? Look no further than these easy sausage rolls! Whether you're hosting a party, having a game day get-together, or just want a tasty treat for your family, these sausage rolls are sure to be a hit.

These sausage rolls are incredibly simple to make and require just a few basic ingredients. Puff pastry, sausage meat, and a few seasonings are all you need to create these delicious bites. They can be prepa...

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Ingredients

  • 1 pound breakfast sausage
  • 1 (8 ounce) package cream cheese, at room temperature
  • 2 (8 ounce) packages refrigerated crescent rolls
  • 1 egg white

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 16
  • Yield: 16 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in cream cheese.
  • Unroll crescent dough and separate into individual pieces; spoon 2 to 3 teaspoons sausage mixture onto each piece of dough. Roll dough around filling. Brush each crescent roll with egg white. Arrange crescent rolls on a baking sheet.
  • Bake in the preheated oven until rolls are lightly browned, about 15 minutes.
  • Nutrition

    232 cal.

    • Total Fat: 17g
    • Saturated Fat: 7g
    • Cholesterol: 32mg
    • Sodium: 518mg
    • Total Carbohydrate: 12g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 91mg