How to Make Easy Sausage Pizza by Johnsonville® - A Step-by-Step Guide

If you're looking for a no-fuss, delicious homemade pizza recipe, look no further than the Easy Sausage Pizza by Johnsonville®. This recipe is the perfect solution for busy weeknights when you want to enjoy a comforting and satisfying meal without spending hours in the kitchen. With just a few simple ingredients and Johnsonville® Sausage as the star of the show, you can create a mouthwatering pizza that your whole family will love.

The key to making this pizza so easy is using Johnson...

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Ingredients

  • 1 (19 ounce) package Johnsonville Mild Italian Sausage Links, casings removed*
  • 1 (10 ounce) partially baked thin pizza crust (12-inches)
  • 1 cup pizza sauce
  • 1 ¼ cups shredded mozzarella cheese, divided
  • ½ cup chopped green peppers

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 1 12-inch pizza

  • On a clean surface, pinch off sausage into pieces the size of a dime; set aside.
  • Place crust on a pizza pan. Spread sauce evenly over crust. Sprinkle with 1 cup of cheese. Arrange sausage on pizza. Top with green pepper and remaining cheese.
  • Bake according to crust package directions or until sausage is done and crust and cheese are lightly browned. Serve.
  • Nutrition

    531 cal.

    • Total Fat: 33g
    • Saturated Fat: 13g
    • Cholesterol: 89mg
    • Sodium: 1485mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 28g
    • Vitamin C: 14mg
    • Calcium: 198mg
    • Iron: 0mg
    • Potassium: 42mg