How to Make Easy Sausage-Pasta Soup - A Step-by-Step Guide

There's nothing quite like a warm and satisfying bowl of soup on a chilly evening, and this Easy Sausage-Pasta Soup fits the bill perfectly. Packed with flavorful sausage, hearty vegetables, and tender pasta, this soup is a comforting and delicious meal that the whole family will love.

One of the best things about this recipe is that it comes together in just 30 minutes, making it a great option for busy weeknights when you need a quick and easy dinner. Plus, the combination of savory ...

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Ingredients

  • 2 pounds sweet Italian sausage, casings removed
  • 1 cup chopped onion
  • 2 (28 ounce) cans stewed tomatoes, chopped
  • 3 ½ cups beef broth
  • 2 cups water
  • ¼ pound salami, cut into strips
  • 2 ½ cups rotini pasta

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 8 servings

  • In a heavy pot over medium heat cook crumbled sausage and onions and drain well.
  • Stir in tomatoes, broth, water, and salami, heat to a boil. Reduce heat, cover, and simmer 15 minutes.
  • Add rotini, and simmer 15 minutes more or until pasta is done.
  • Nutrition

    576 cal.

    • Total Fat: 41g
    • Saturated Fat: 15g
    • Cholesterol: 100mg
    • Sodium: 1895mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 25g
    • Vitamin C: 19mg
    • Calcium: 103mg
    • Iron: 5mg
    • Potassium: 866mg