How to Make Easy Sausage Gravy and Biscuits - A Step-by-Step Guide

Welcome to the ultimate comfort food recipe: Easy Sausage Gravy and Biscuits. This classic southern dish is the perfect way to start your day or indulge in a comforting meal any time. The creamy sausage gravy paired with hot, flaky biscuits is a match made in heaven. Whether you're looking to impress your family with a delicious breakfast or want to treat yourself to a hearty brunch, this recipe is sure to hit the spot. Best of all, it's surprisingly simple to make and requires just a few bas...

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Ingredients

  • 1 (16 ounce) can refrigerated jumbo buttermilk biscuits
  • 1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
  • ¼ cup flour
  • 2 ½ cups milk
  • salt and freshly ground black pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 8

  • Preheat the oven to 350 degrees F (175 degrees C). Arrange biscuits 1 to 2 inches apart on an ungreased cookie sheet. Bake in the preheated oven until golden brown, about 13 to 15 minutes.
  • Meanwhile, cook sausage in a large skillet over medium heat until thoroughly heated, stirring frequently, about 5 to 6 minutes.
  • Stir in flour until well combined. Gradually add milk, stirring continuously, until the gravy thickens and comes to a boil. Reduce heat to medium-low; simmer and stir for 2 more minutes. Season to taste with salt and pepper.
  • Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.
  • Nutrition

    333 cal.

    • Total Fat: 19g
    • Saturated Fat: 6g
    • Cholesterol: 25mg
    • Sodium: 718mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 10g
    • Vitamin C: 0mg
    • Calcium: 118mg
    • Iron: 2mg
    • Potassium: 209mg