How to Make Easy Salsa Meatloaf - A Step-by-Step Guide

Are you tired of making the same old meatloaf recipe? Looking for a way to spice things up and add some excitement to dinner time? Look no further, because this Easy Salsa Meatloaf is the answer to your prayers! This recipe takes traditional meatloaf and gives it a delicious twist with the addition of zesty salsa. Not only is it easy to make, but it's also bursting with flavor and sure to become a family favorite.

One of the best things about this salsa meatloaf recipe is how simple a...

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Ingredients

  • 1 pound ground beef sirloin
  • ½ cup salsa
  • ½ cup Italian seasoned bread crumbs
  • ½ cup shredded Cheddar cheese
  • 1 egg, lightly beaten
  • 3 cloves garlic, minced
  • dried parsley to taste
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix the ground sirloin, salsa, bread crumbs, cheese, egg, and garlic. Season with parsley, salt, and pepper. Transfer to a 5x9 inch loaf pan.
  • Bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160 degrees F (72 degrees C).
  • Nutrition

    221 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 84mg
    • Sodium: 418mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 18g
    • Vitamin C: 1mg
    • Calcium: 121mg
    • Iron: 2mg
    • Potassium: 286mg