How to Make Easy Salmon Pate - A Step-by-Step Guide

Salmon pate is a delicious and versatile dish that can be served as an appetizer, a light lunch, or as part of a buffet spread. This easy salmon pate recipe is perfect for those who are looking for a quick and simple way to impress guests with a gourmet dish.

Made with just a few key ingredients, including smoked salmon, cream cheese, lemon juice, and fresh herbs, this pate is bursting with flavor and has a smooth and creamy texture that will leave your guests coming back for more. Wh...

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Ingredients

  • 3 ½ cups smoked salmon, torn or cut into bite-sized pieces
  • 6 (7 ounce) containers creme fraiche
  • 3 tablespoons freshly squeezed lemon juice, or more to taste
  • freshly ground black pepper to taste
  • 2 sprigs fennel fronds

Information

  • Prep Time: 5 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 5 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine smoked salmon, creme fraiche, lemon juice, and a generous grinding of coarse black pepper in the food processor; blend until smooth.
  • Spoon into a bowl, adjust seasoning, and chill for about 1 hour before serving. Garnish with fennel fronds.
  • Nutrition

    804 cal.

    • Total Fat: 81g
    • Saturated Fat: 50g
    • Cholesterol: 302mg
    • Sodium: 694mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 22g
    • Vitamin C: 4mg
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 155mg