How to Make Easy Salmon Cakes - A Step-by-Step Guide

Salmon cakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized with a variety of ingredients to suit your preferences. Whether you are a seafood lover or just looking for a new recipe to try, these easy salmon cakes are sure to become a favorite in your household.

Salmon is a nutritious and flavorful fish that is packed with omega-3 fatty acids and protein. It can be easily found at the grocery store and...

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Ingredients

  • 2 cups fresh bread crumbs
  • ¼ cup fresh parsley, chopped
  • ¼ cup chopped green onions
  • 2 large eggs, beaten
  • 2 teaspoons minced fresh dill weed
  • 1 teaspoon fresh lemon juice
  • ¼ teaspoon ground black pepper
  • 14 ¾ ounces leftover cooked salmon, flaked
  • 2 tablespoons butter, or more as needed

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 8 cakes

  • Place 1/2 cup bread crumbs onto a plate; place remaining 1 1/2 cups into a large mixing bowl.
  • Add parsley, green onions, eggs, dill, lemon juice, and pepper to bread crumbs in the mixing bowl; mix until well combined. Add salmon and mix thoroughly with your hands to break salmon up into small pieces. Form into eight 1/2-inch-thick patties. Dip patties into bread crumbs on the plate to coat both sides.
  • Melt butter in a large skillet over medium heat. Working in batches and adding more butter as necessary, fry salmon cakes until golden brown and crisp, about 3 minutes per side.
  • Nutrition

    480 cal.

    • Total Fat: 22g
    • Saturated Fat: 7g
    • Cholesterol: 162mg
    • Sodium: 527mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 3g
    • Protein: 30g
    • Vitamin C: 10mg
    • Calcium: 138mg
    • Iron: 4mg
    • Potassium: 512mg