How to Make Easy Salmon Acqua Pazza - A Step-by-Step Guide

Salmon is an incredibly versatile and flavorful fish that can be prepared in countless ways. One of the easiest and most delicious ways to enjoy salmon is by making it Acqua Pazza style. This Italian dish, which translates to "crazy water," is known for its flavorful and aromatic broth that perfectly complements the delicate taste of the fish.

With just a handful of ingredients and minimal preparation, this Easy Salmon Acqua Pazza recipe is perfect for a weeknight dinner or a special ...

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Ingredients

  • 1 pound salmon fillets, skin removed
  • ½ white onion, thinly sliced
  • ½ tomato, diced
  • 1 tablespoon garlic powder, or to taste
  • 1 tablespoon onion powder, or to taste
  • 2 tablespoons white wine
  • 2 tablespoons extra-virgin olive oil
  • sea salt and fresh black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 6 mins
  • Total Time: 16 mins
  • Servings: 4
  • Yield: 4 servings

  • Place the salmon fillets in an 8x8-inch microwave-safe baking dish, and place the onion and tomato on the fillets. Sprinkle with garlic powder and onion powder, drizzle with white wine and olive oil, and wrap the dish with plastic wrap.
  • Microwave on High power setting until the salmon is opaque, about 6 minutes. Carefully peel off the plastic wrap to avoid steam, and season with salt and pepper to taste.
  • Nutrition

    270 cal.

    • Total Fat: 18g
    • Saturated Fat: 3g
    • Cholesterol: 56mg
    • Sodium: 57mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 20g
    • Vitamin C: 7mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 440mg