How to Make Easy Salmon - A Step-by-Step Guide

Salmon is a highly versatile and delicious fish that is loved by many around the world. It is not only tasty, but also packed with essential nutrients such as omega-3 fatty acids, protein, and B vitamins. Furthermore, it is incredibly easy to prepare, making it a go-to dish for those looking for a healthy and satisfying meal.

One of the best things about salmon is that it can be cooked in a variety of ways, from grilling and pan-searing to baking and broiling. The possibilities are en...

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Ingredients

  • 6 (4 ounce) fillets salmon
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • ½ cup water
  • 2 tablespoons lemon juice
  • 1 cup fresh sliced mushrooms

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 9x13 inch baking dish.
  • In a cup, combine salad dressing mix, water and lemon juice.
  • Arrange salmon fillets in a single layer in the prepared baking dish. Pour the water mixture over the top and place the sliced mushrooms over the salmon.
  • Bake, covered, for 15 minutes. Remove cover and bake for an additional 15 minutes, basting with cooking liquids.
  • Nutrition

    217 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 66mg
    • Sodium: 597mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 23g
    • Vitamin C: 7mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 449mg