How to Make Easy S'Mores Bars - A Step-by-Step Guide

Who doesn't love the classic combination of chocolate, marshmallow, and graham crackers in the form of s'mores? This iconic campfire treat has been a favorite among kids and adults alike for generations. But what if you could enjoy the delicious flavors of s'mores without the hassle of a campfire? That's where these Easy S'mores Bars come in!

These bars are the perfect way to satisfy your s'mores craving without the need for an open flame. They are quick and easy to make, requiring ju...

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Ingredients

  • 9 graham cracker squares
  • ½ cup butter, melted
  • ½ cup brown sugar
  • 2 cups miniature marshmallows
  • 1 ½ cups chocolate chips

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr 15 mins
  • Total Time: 1 hr 35 mins
  • Servings: 12
  • Yield: 1 8x8-inch pan

  • Preheat the oven to 400 degrees F (200 degrees C). Line an 8x8-inch square pan with aluminum foil, leaving a 1-inch overhang on sides.
  • Crumble graham crackers in a bag; pour into a bowl. Stir in butter and brown sugar until well mixed. Press graham cracker mixture into bottom of prepared pan to form crust.
  • Bake in the preheated oven until crust is lightly browned and smells toasted, about 7 minutes.
  • Remove the pan from the oven; cover crust evenly with marshmallows. Sprinkle chocolate chips over marshmallows.
  • Bake in the preheated oven until chocolate chips are melted and marshmallows are browned, about 3 minutes.
  • Let s'mores rest in the pan until cool, about 30 minutes. Refrigerate until set, about 45 minutes. Remove from the pan and cut into squares.
  • Nutrition

    243 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 20mg
    • Sodium: 101mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 24g
    • Protein: 1g
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 94mg