How to Make Easy Russian Mushroom Bake - A Step-by-Step Guide

Are you looking for a delicious and easy side dish to serve with your next meal? Look no further than our Easy Russian Mushroom Bake! This dish is simple to prepare and bursting with savory flavors that are sure to delight your taste buds. Whether you're a fan of mushrooms or looking to add some variety to your menu, this recipe is a must-try.

Mushrooms are a staple in Russian cuisine, and they are often featured in various dishes, including soups, stews, and bakes. In this recipe, we...

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Ingredients

  • 4 tablespoons vegetable oil, divided
  • 7 cups quartered button mushrooms
  • 1 cup sour cream
  • 1 onion, chopped
  • salt and ground black pepper to taste
  • 1 ¼ cups shredded Gouda cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Heat 2 tablespoons oil in a skillet over medium heat. Increase heat to high and add mushrooms. Cook and stir until golden brown, 6 to 8 minutes. Do not cook so long so that they begin to release a lot of liquid. Add sour cream, mix well, and transfer mixture to a casserole dish.
  • Heat remaining 2 tablespoons oil in a second skillet over medium heat and cook onion until soft and translucent, 4 to 6 minutes. Distribute onions over mushrooms and season with salt and pepper. Sprinkle with Gouda cheese.
  • Bake in the preheated oven until the cheese has melted and is golden brown, 15 to 20 minutes.
  • Nutrition

    415 cal.

    • Total Fat: 36g
    • Saturated Fat: 16g
    • Cholesterol: 68mg
    • Sodium: 384mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 15g
    • Vitamin C: 5mg
    • Calcium: 339mg
    • Iron: 1mg
    • Potassium: 558mg