How to Make Easy Rosemary Chicken - A Step-by-Step Guide

Looking for a quick and delicious weeknight meal that's sure to impress? This easy rosemary chicken recipe is the answer! Packed with flavor and simple to prepare, this dish is perfect for novice and experienced cooks alike. The combination of tender chicken, aromatic rosemary, and savory seasonings creates a dish that will become a family favorite in no time. Plus, with a total cooking time of just 30 minutes, this recipe is perfect for those busy evenings when you need a meal on the table f...

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Ingredients

  • 4 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • 1 tablespoon chopped fresh rosemary

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 5 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the soup, sour cream and rosemary. Mix well.
  • Place chicken pieces in a 9x13 inch baking dish, in a single layer. Pour rosemary mixture over chicken and bake in the preheated oven for 30 to 40 minutes, or until chicken is cooked through and juices run clear. Let cool 10 minutes and serve.
  • Nutrition

    215 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 66mg
    • Sodium: 392mg
    • Total Carbohydrate: 5g
    • Total Sugars: 0g
    • Protein: 19g
    • Vitamin C: 1mg
    • Calcium: 60mg
    • Iron: 1mg
    • Potassium: 217mg