How to Make Easy Roasted Vegetable Lasagna - A Step-by-Step Guide

When it comes to comforting and hearty meals, lasagna has always been a go-to option. The layers of pasta, cheese, and sauce create a delicious and satisfying dish that can be enjoyed by the whole family. And if you're looking for a healthier and more veggie-packed version of this classic, then this Easy Roasted Vegetable Lasagna recipe is just what you need.

What makes this recipe so special is that it incorporates a variety of roasted vegetables, adding a pop of color and flavor to ...

Read more

Ingredients

  • olive oil cooking spray
  • 2 zucchini, sliced
  • 2 green bell peppers, cut in 1-inch pieces
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 onion, cut into 8 wedges
  • 1 tablespoon chopped fresh basil
  • 1 clove garlic, pressed
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 12 lasagna noodles
  • 2 (28 ounce) jars pasta sauce
  • 1 (16 ounce) package shredded mozzarella cheese
  • 1 cup freshly shredded Parmesan cheese

Information

  • Prep Time: 35 mins
  • Cook Time: 35 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 20 mins
  • Servings: 10
  • Yield: 1 9x13-inch lasagna

  • Preheat oven to 400 degrees F (200 degrees C). Spray a large baking sheet with cooking spray.
  • Arrange zucchini, bell peppers, mushrooms, and onion wedges on prepared baking sheet. Scatter basil and garlic over vegetables and spray with cooking spray. Season with salt and black pepper.
  • Bake in preheated oven until vegetables are lightly browned and tender, 10 to 25 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.
  • Bring pasta sauce to a simmer in a saucepan over medium-high heat. Mix mozzarella cheese and Parmesan cheese in a bowl.
  • Pour about 1/3 cup pasta sauce in a 9x13-inch baking dish. Layer 3 lasagna noodles over sauce. Spread about of 1/4 the roasted vegetables over noodles and top with about 1/4 the sauce. Sprinkle 1/4 of the mozzarella-Parmesan cheese mixture over the sauce. Repeat layers 3 more times, ending with the cheese.
  • Bake in preheated oven until cheese is melted and sauce is bubbly, 20 to 25 minutes. Allow lasagna to rest for 10 minutes before slicing.
  • Nutrition

    410 cal.

    • Total Fat: 15g
    • Saturated Fat: 7g
    • Cholesterol: 38mg
    • Sodium: 1184mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 6g
    • Total Sugars: 17g
    • Protein: 22g
    • Vitamin C: 30mg
    • Calcium: 509mg
    • Iron: 3mg
    • Potassium: 830mg