How to Make Easy Roasted Red Pepper Hummus - A Step-by-Step Guide

Roasted red pepper hummus is a delicious and healthy snack or appetizer that is perfect for any occasion. This easy-to-make recipe combines the creamy texture of traditional hummus with the sweet and smoky flavor of roasted red peppers, resulting in a dip that is bursting with flavor. Whether you're hosting a party, looking for a quick and nutritious after-school snack, or simply craving a tasty treat to accompany your veggies or pita bread, this roasted red pepper hummus will surely satisfy ...

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Ingredients

  • 1 (15 ounce) can chickpeas, drained
  • ⅓ cup tahini
  • ⅓ cup lemon juice
  • 2 cloves garlic, minced
  • ½ cup roasted red peppers
  • ¼ teaspoon dried basil
  • salt and pepper to taste (Optional)

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 18
  • Yield: 2 cups

  • Combine chickpeas, tahini, lemon juice, and garlic in the bowl of a food processor; pulse until blended. Add roasted peppers and basil; process until the peppers are finely chopped. Season with salt and pepper.
  • Transfer hummus to a small bowl, cover, and chill until ready to serve.
  • Nutrition

    50 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Sodium: 101mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Protein: 2g
    • Vitamin C: 5mg
    • Calcium: 13mg
    • Iron: 0mg
    • Potassium: 57mg