How to Make Easy Roasted Potatoes - A Step-by-Step Guide

Roasted potatoes are a classic side dish that pairs well with a variety of main courses. They are simple to prepare and are always a crowd-pleaser. Whether you are hosting a dinner party or just looking for a quick and delicious side dish for a weeknight meal, this recipe for easy roasted potatoes is sure to become a go-to in your kitchen.

These potatoes are crispy on the outside and fluffy on the inside, making them the perfect addition to any meal. They are seasoned with a simple bl...

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Ingredients

  • 1 teaspoon McCormick® Dill Weed
  • 1 teaspoon McCormick® Garlic Powder
  • ½ teaspoon salt
  • ¼ teaspoon McCormick® Black Pepper, Coarse Ground
  • 2 pounds red potatoes, cut into wedges
  • 1 tablespoon olive oil

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 6

  • Preheat the oven to 400 degrees F (200 degrees C). Line a 10x15-inch baking pan with foil.
  • Mix dill, garlic powder, salt, and pepper together in a small bowl.
  • Toss potatoes with oil in a large bowl; sprinkle seasoning mixture over top and toss to coat. Spread potatoes in a single layer on the prepared pan.
  • Bake in the preheated oven until potatoes are tender and golden brown, about 40 minutes.
  • Nutrition

    128 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Sodium: 203mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 13mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 701mg