How to Make Easy Roasted Peppers - A Step-by-Step Guide

Roasted peppers are a versatile and delicious ingredient that can be used in a variety of dishes. They add a sweet, smoky flavor and vibrant color to any meal. Plus, they are incredibly easy to make at home, requiring only a few simple ingredients and minimal effort. Whether you want to add them to salads, sandwiches, or pasta dishes, learning how to roast peppers is a skill that every home cook should have in their repertoire.

There are several different methods for roasting peppers,...

Read more Snack recipes

Ingredients

  • 6 medium red bell peppers

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr
  • Servings: 4

  • Preheat the oven to 500 degrees F (260 degrees C).
  • Cut peppers into quarters. Remove and discard stems, seeds, and membranes. Place skin-side up in a large rimmed baking pan.
  • Roast in the preheated oven until the skin blisters and turns black, 30 to 40 minutes.
  • Remove from the oven and transfer peppers to a bowl. Cover with plastic wrap or a tea towel and let sit until cool enough to handle and skins peel away easily, 20 to 30 minutes.
  • Peel and discard skins.
  • Nutrition

    55 cal.

    • Total Fat: 1g
    • Sodium: 7mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 2g
    • Vitamin C: 228mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 377mg