How to Make Easy Roasted Oyster Mushrooms - A Step-by-Step Guide

Looking for a simple and delicious way to enjoy oyster mushrooms? This Easy Roasted Oyster Mushrooms recipe is the perfect way to celebrate the natural flavors and textures of this tasty fungus. Whether you're a seasoned mushroom lover or looking to add more plant-based dishes to your meal rotation, this recipe is sure to please your taste buds.

Oyster mushrooms are known for their delicate, mild flavor and tender texture, making them a versatile ingredient in a variety of dishes. Roa...

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Ingredients

  • 6 ounces oyster mushrooms
  • 1 ½ tablespoons extra-virgin olive oil
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 4

  • Cut off tough ends of mushroom stems and discard. Place mushrooms in a large bowl.
  • Add olive oil, salt, and pepper to mushrooms; stir until evenly combined. Let mushrooms sit to absorb oil while the oven preheats.
  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Spread mushrooms in a single layer onto the prepared baking sheet.
  • Roast in the preheated oven for 12 minutes. Using tongs, flip mushrooms over and continue roasting to desired doneness, about 10 minutes more.
  • Nutrition

    64 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 298mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 1g
    • Calcium: 2mg
    • Iron: 1mg
    • Potassium: 178mg