How to Make Easy Roasted Cabbage - A Step-by-Step Guide

Are you looking for a quick and healthy side dish to add to your dinner rotation? Look no further than this easy roasted cabbage recipe! This dish is not only simple to prepare, but it also packs a flavorful punch that will have everyone coming back for seconds. Whether you are a cabbage lover or looking to incorporate more vegetables into your meals, this recipe is sure to please.

Roasting cabbage is a great way to bring out its natural sweetness and add a delicious caramelized flavo...

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Ingredients

  • 1 head cabbage, sliced into six 1-inch pieces
  • 6 tablespoons olive oil
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 425 degrees F (220 degrees C).
  • Brush each cabbage piece on both sides with olive oil and season with salt and black pepper. Arrange in a single layer on a baking sheet.
  • Bake in the preheated oven until tender, 40 to 55 minutes.
  • Nutrition

    169 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 62mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 5g
    • Total Sugars: 6g
    • Protein: 3g
    • Vitamin C: 72mg
    • Calcium: 79mg
    • Iron: 1mg
    • Potassium: 335mg