How to Make Easy Roasted Brussels Sprouts - A Step-by-Step Guide

Brussels sprouts are a delicious and nutritious vegetable that often gets a bad rap. However, when prepared properly, they can be a flavorful and satisfying addition to any meal. In this recipe, we'll show you how to make easy roasted Brussels sprouts that are crispy on the outside and tender on the inside.

This simple recipe requires just a few ingredients and minimal effort, making it the perfect side dish for any weeknight dinner. Whether you're a Brussels sprout skeptic or a die-h...

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Ingredients

  • 1 pound Brussels sprouts
  • 3 tablespoons extra-virgin olive oil, or as needed
  • salt to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Remove and discard the hard stems from the Brussels sprouts. Halve the sprouts and place on a baking sheet. Drizzle with olive oil and mix until coated. Season with salt.
  • Roast in the preheated oven until soft, 15 to 20 minutes.
  • Nutrition

    140 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Sodium: 28mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 4g
    • Vitamin C: 97mg
    • Calcium: 48mg
    • Iron: 2mg
    • Potassium: 442mg