How to Make Easy Roasted Beet Salad with Goat Cheese - A Step-by-Step Guide

When it comes to creating a memorable and delicious meal, sometimes simplicity is key. That's why we love this easy roasted beet salad with goat cheese! It's a perfect combination of earthy, sweet beets and tangy, creamy goat cheese, all tossed with a simple yet flavorful dressing.

Roasting the beets brings out their natural sweetness and intensifies their flavor, while the goat cheese adds a rich and creamy contrast. The combination of flavors and textures in this salad is truly a de...

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Ingredients

  • 4 medium beets, peeled and cut into 1-inch pieces
  • ¼ cup extra-virgin olive oil, plus more for drizzling
  • sea salt to taste
  • ½ medium lemon
  • ½ cup chopped green onion, green parts only
  • 6 ounces goat cheese, crumbled

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Additional Time: 10 mins
  • Total Time: 1 hr 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Toss chopped beets with olive oil and sprinkle with salt. Spread out in a single layer in a baking dish and squeeze lemon half over top. Cover baking dish tightly with aluminum foil.
  • Bake in the preheated oven until beets are tender, about 1 hour. Remove and allow to cool to room temperature, about 10 minutes.
  • Combine cooled beets and green onion in a bowl; toss to combine. Scatter crumbled goat cheese on top. Drizzle with olive oil and season with more sea salt, if necessary.
  • Nutrition

    323 cal.

    • Total Fat: 27g
    • Saturated Fat: 11g
    • Cholesterol: 34mg
    • Sodium: 285mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 11g
    • Vitamin C: 16mg
    • Calcium: 157mg
    • Iron: 2mg
    • Potassium: 388mg