How to Make Easy Ricotta Tiramisu - A Step-by-Step Guide

If you're a fan of classic Italian desserts, then you're going to love this easy ricotta tiramisu recipe. Tiramisu is a popular dessert that is traditionally made with layers of ladyfingers soaked in coffee and layered with a rich mascarpone cheese mixture. However, this recipe puts a twist on the traditional version by using creamy ricotta cheese instead of mascarpone. The result is a delightful, light and fluffy dessert that is perfect for any occasion.

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Ingredients

  • 1 cup heavy whipping cream
  • 3 tablespoons white sugar
  • 1 (12 ounce) container ricotta cheese
  • 1 cup sour cream
  • 1 cup white sugar
  • 2 fluid ounces dark rum (Optional)
  • 2 cups strong brewed coffee
  • 1 (12 ounce) package ladyfingers

Information

  • Prep Time: 30 mins
  • Additional Time: 10 hrs
  • Total Time: 10 hrs 30 mins
  • Servings: 10

  • Beat cream and 3 tablespoons sugar together in a bowl using an electric mixer until stiff peaks form. Refrigerate until ready to use.
  • Beat ricotta cheese, sour cream, and sugar together in a bowl. Fold in whipped cream; add rum.
  • Pour coffee into a bowl. Dip ends of 1/2 of the ladyfingers in coffee. Arrange ladyfingers dipped-side down into a single layer in a 2- to 2 1/2-inch deep rectangular serving dish. Spread 1/2 of the ricotta-cream mixture on top. Repeat dipping and arranging remaining ladyfingers; spread remaining ricotta-cream mixture on top. Cover with plastic wrap; refrigerate until fully chilled, 10 to 12 hours.
  • Nutrition

    406 cal.

    • Total Fat: 19g
    • Saturated Fat: 11g
    • Cholesterol: 128mg
    • Sodium: 114mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 0g
    • Total Sugars: 24g
    • Protein: 9g
    • Vitamin C: 0mg
    • Calcium: 152mg
    • Iron: 1mg
    • Potassium: 155mg