How to Make Easy Rice Pudding - A Step-by-Step Guide

If you're looking for a simple and comforting dessert that's also budget-friendly, then look no further than this easy rice pudding recipe. Rice pudding is a classic dish that is beloved by people of all ages. Its creamy, dreamy texture and rich, comforting flavor make it the perfect sweet treat for any occasion.

What makes this recipe so great is that it only requires a few basic ingredients that you probably already have in your kitchen. With just some rice, milk, sugar, and a few f...

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Ingredients

  • ⅓ cup uncooked white rice
  • ⅓ cup white sugar
  • 1 pinch salt
  • 1 quart whole milk
  • 2 tablespoons vanilla extract
  • ½ teaspoon ground cinnamon

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 30 mins
  • Additional Time: 30 mins
  • Total Time: 2 hrs 10 mins
  • Servings: 4

  • Preheat the oven to 300 degrees F (150 degrees C). Coat a 2-quart casserole dish with nonstick cooking spray.
  • Place rice, sugar, and salt in the casserole dish; stir in milk and vanilla.
  • Bake, uncovered, in preheated oven for 1 1/2 to 2 hours, stirring every 20 minutes. Let stand for 30 minutes. Sprinkle top with cinnamon.
  • Nutrition

    287 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 24mg
    • Sodium: 99mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 0g
    • Total Sugars: 29g
    • Protein: 9g
    • Calcium: 284mg
    • Iron: 1mg
    • Potassium: 378mg