How to Make Easy Rice Flour Pancake - A Step-by-Step Guide

Are you looking for a gluten-free alternative to traditional pancakes? Look no further than these Easy Rice Flour Pancakes! Made with simple ingredients and ready to eat in no time, these pancakes are perfect for a quick and delicious breakfast or brunch. Whether you have a gluten sensitivity or simply want to try something new, these pancakes are sure to become a favorite in your household.

Using rice flour as the base ingredient, these pancakes are light and fluffy with a slightly s...

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Ingredients

  • 1 cup rice flour
  • salt to taste
  • 1 egg, beaten
  • 1 tablespoon vegetable oil
  • 1 tablespoon water, or as needed
  • cooking spray

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 2 servings

  • Mix rice flour and salt together in a bowl; form a well in the center of the mixture. Stir in egg, vegetable oil, and enough water to make a smooth batter.
  • Spray a non-stick frying pan with cooking spray and place over medium heat; pour about 1/4 cup batter into the hot pan. Tilt pan until batter covers the whole bottom surface making a thin pancake; cook for 1 minute. Flip and cook about 1 more minute. Repeat with remaining batter.
  • Nutrition

    386 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 93mg
    • Sodium: 35mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 8g
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 94mg