How to Make Easy Rice Cooker Mac 'n Cheese - A Step-by-Step Guide

Macaroni and cheese is a beloved classic comfort food that many people turn to when in need of a quick and satisfying meal. While traditional mac 'n cheese recipes often require multiple pots and pans, as well as constant attention to prevent the pasta from sticking or overcooking, this easy rice cooker mac 'n cheese recipe simplifies the process, making it a breeze to whip up a delicious and creamy dish with minimal effort.

Using a rice cooker to make mac 'n cheese may seem unconvent...

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Ingredients

  • 1 ½ cups elbow macaroni
  • 1 ½ cups low-sodium chicken broth
  • 1 cup unsweetened almond milk
  • ¾ cup shredded Cheddar cheese
  • ½ cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • ¼ teaspoon paprika
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 3

  • Mix macaroni, broth, and almond milk together in the rice cooker; cook according to the manufacturer's instructions until macaroni is tender yet firm to the bite, 30 to 40 minutes.
  • Stir Cheddar cheese, mozzarella cheese, Parmesan cheese, paprika, salt, and pepper into macaroni mixture until cheeses are melted.
  • Nutrition

    417 cal.

    • Total Fat: 16g
    • Saturated Fat: 9g
    • Cholesterol: 50mg
    • Sodium: 507mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 23g
    • Vitamin C: 0mg
    • Calcium: 507mg
    • Iron: 2mg
    • Potassium: 237mg