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How to Make Easy Rib Eye Roast - A Step-by-Step Guide

There's nothing quite like the indulgent simplicity of a perfectly cooked rib eye roast. Tender, juicy, and full of flavor, this cut of beef is a show-stopping centerpiece for any meal. Whether you're hosting a special gathering or just looking to whip up a delicious dinner for your family, an easy rib eye roast is sure to impress.

With just a few simple ingredients and minimal prep time, this recipe allows you to enjoy all the mouthwatering goodness of a rib eye roast without a lot o...

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Ingredients

  • 1 cup softened butter
  • 6 cloves garlic, minced
  • 1 (4 pound) bone-in rib-eye roast
  • sea salt and cracked black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 40 mins
  • Servings: 8

  • Preheat the oven to 500 degrees F (260 degrees C).
  • Beat butter and garlic together in a bowl.
  • Poke several holes in rib eye with a sharp knife. Rub butter mixture all over meat and season with salt and pepper. Place rib eye fat-side up in a roasting pan.
  • Roast in the preheated oven for 20 minutes.
  • Reduce heat to 325 degrees F (165 degrees C) and continue cooking until rib eye is reddish-pink and juicy in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center will read 145 degrees F (63 degrees C) for medium.

    • Nutrition

    472 cal.

    • Total Fat: 40g
    • Saturated Fat: 21g
    • Cholesterol: 186mg
    • Sodium: 257mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Protein: 27g
    • Vitamin C: 1mg
    • Calcium: 32mg
    • Iron: 3mg
    • Potassium: 349mg

    Categories

    Main recipes
    Beef recipes
    Roast recipes
    Easy recipes
    Dinner recipes