How to Make Easy Rhubarb Pie - A Step-by-Step Guide

When it comes to springtime desserts, there's nothing quite like the tart and tangy flavor of rhubarb. If you're looking for a simple and delicious way to enjoy this seasonal ingredient, look no further than this easy rhubarb pie recipe. With just a handful of ingredients and minimal preparation time, you can have a homemade pie that's sure to impress your family and friends.

One of the best things about this rhubarb pie recipe is that it really lets the natural flavor of the rhubarb ...

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Ingredients

  • 1 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1 egg
  • ½ teaspoon vanilla extract
  • ¾ cup all-purpose flour
  • ½ cup brown sugar
  • ⅓ cup butter, softened
  • 2 cups 1-inch pieces rhubarb
  • 1 (9 inch) unbaked pie crust

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix white sugar, 2 tablespoons flour, egg, and vanilla in a small bowl until combined.
  • Place 3/4 cup flour, brown sugar, and butter in another small bowl; mix until crumbly.
  • Place rhubarb into pie crust. Pour white sugar mixture over the rhubarb. Sprinkle with brown sugar mixture.
  • Bake in the preheated oven until filling is bubbly and crust is golden brown, 30 to 40 minutes.
  • Nutrition

    395 cal.

    • Total Fat: 16g
    • Saturated Fat: 7g
    • Cholesterol: 41mg
    • Sodium: 184mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 2g
    • Total Sugars: 39g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 47mg
    • Iron: 2mg
    • Potassium: 146mg