How to Make Easy Rhubarb Crisp - A Step-by-Step Guide

Summer is the perfect time to enjoy fresh, seasonal fruit desserts, and rhubarb is a deliciously tart and versatile ingredient that is in season during the warmer months. If you're looking for a simple and delightful way to showcase rhubarb, look no further than this easy rhubarb crisp recipe. With just a few basic ingredients and minimal prep time, this dessert is a great way to make the most of the season's bounty.

Rhubarb is often relegated to pies and jams, but this crisp recipe o...

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Ingredients

  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • ¾ cup oats
  • ½ cup melted butter
  • 1 teaspoon ground cinnamon
  • 4 cups diced rhubarb
  • 1 cup white sugar
  • 1 cup water
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 25 mins
  • Servings: 10
  • Yield: 1 9x13-inch crisp

  • Gather all ingredients.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly. Press 1/2 of the oat mixture into the bottom of prepared baking dish.
  • Sprinkle rhubarb over oat mixture.
  • Combine white sugar, water, cornstarch, and vanilla in a saucepan over medium heat; cook and stir until thick and clear, about 5 minutes.
  • Pour sugar mixture over rhubarb.
  • Sprinkle remaining oat mixture over rhubarb.
  • Bake in the preheated oven until the crisp is lightly brown and bubbling, about 1 hour.
  • Nutrition

    329 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 24mg
    • Sodium: 75mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 2g
    • Total Sugars: 42g
    • Protein: 3g
    • Vitamin C: 4mg
    • Calcium: 71mg
    • Iron: 1mg
    • Potassium: 210mg