How to Make Easy Restaurant-Style Buffalo Chicken Wings - A Step-by-Step Guide

Are you a fan of spicy, tangy, and downright delicious chicken wings? If so, then you're going to love this recipe for Easy Restaurant-Style Buffalo Chicken Wings. With just a few simple ingredients and some easy-to-follow steps, you can whip up a batch of these mouthwatering wings that taste just like they came straight from your favorite restaurant.

Whether you're hosting a game day party, having a casual get-together with friends, or simply craving some restaurant-quality wings at ...

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Ingredients

  • 12 skinless chicken wings
  • ¾ cup all-purpose flour
  • 1 tablespoon salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon garlic powder
  • 1 quart vegetable oil for frying
  • ¾ cup hot pepper sauce (such as Frank's RedHot®)
  • 1 tablespoon butter

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Rinse chicken wings in cold water; drain and pat dry with paper towels.
  • Mix flour, salt, pepper, and garlic powder together in a 1-gallon resealable bag; add chicken wings. Seal bag and shake to evenly coat chicken.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Remove chicken from bag and shake off any excess coating; fry in the preheated oil until chicken is no longer pink in the center, about 7 minutes. Remove chicken with a slotted spoon and drain on a paper towel-lined plate.
  • Combine hot sauce and butter in saucepan over medium heat; cook until heated through, about 5 minutes. Coat cooked chicken wings with sauce.
  • Nutrition

    311 cal.

    • Total Fat: 21g
    • Saturated Fat: 4g
    • Cholesterol: 44mg
    • Sodium: 1959mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 16g
    • Vitamin C: 21mg
    • Calcium: 19mg
    • Iron: 2mg
    • Potassium: 182mg