How to Make Easy Red Thai Curry with Chicken and Broccoli - A Step-by-Step Guide

Are you looking for a quick and delicious dinner option that's bursting with flavor? Look no further than this Easy Red Thai Curry with Chicken and Broccoli recipe. This dish is a perfect combination of tender chicken, vibrant vegetables, and aromatic spices, all simmered in a rich and creamy coconut milk base. It's a dish that's sure to impress your family and friends, and the best part is, it comes together in just 30 minutes!

Thai cuisine is known for its bold and vibrant flavors, ...

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Ingredients

  • 1 teaspoon olive oil
  • 2 skinless, boneless chicken breast halves, cut into strips
  • 2 cloves garlic, minced
  • 1 ½ teaspoons Thai red curry paste
  • 1 cup coconut milk
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 1 head broccoli, florets separated and stems chopped
  • 3 green onions, chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 11 mins
  • Total Time: 26 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oil in a deep skillet over medium-high heat and saute chicken until browned, 2 to 3 minutes. Add garlic and curry paste and cook until fragrant, about 2 minutes. Pour in coconut milk and season with sugar and salt. Mix well. Add broccoli, cover, and simmer until broccoli is soft, about 7 minutes. Sprinkle with green onions.
  • Nutrition

    281 cal.

    • Total Fat: 19g
    • Saturated Fat: 12g
    • Cholesterol: 34mg
    • Sodium: 760mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 13g
    • Vitamin C: 70mg
    • Calcium: 65mg
    • Iron: 3mg
    • Potassium: 478mg