How to Make Easy Red Pepper Hummus - A Step-by-Step Guide

If you're in need of a quick and delicious appetizer or snack, you can never go wrong with a classic hummus recipe. And if you're looking to switch things up a bit, why not try adding some roasted red peppers to the mix? This easy red pepper hummus recipe takes the traditional chickpea dip to a whole new level with its smoky and slightly sweet flavor.

Not only does this red pepper hummus taste amazing, but it also adds a vibrant pop of color to your spread, making it as visually appea...

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Ingredients

  • 1 (16 ounce) can garbanzo beans, drained and rinsed
  • 1 tablespoon olive oil
  • 1 medium red bell pepper, cut into 1/2 inch pieces
  • 1 tablespoon tahini
  • 1 fresh lime, juiced
  • 1 ½ tablespoons water
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon garlic powder

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 8
  • Yield: 8 servings

  • In a food processor or blender, mix the garbanzo beans, olive oil, red bell pepper, tahini, lime juice, water, salt, black pepper, and garlic powder. Blend until smooth.
  • Nutrition

    101 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Sodium: 318mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 24mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 147mg