How to Make Easy Red Beans and Rice - A Step-by-Step Guide

Looking for a delicious and satisfying dish that's easy to make and packed with flavor? Look no further than this recipe for Easy Red Beans and Rice! This classic Louisiana dish is a staple in Creole and Cajun cuisine, and for good reason - it's hearty, comforting, and perfect for a cozy dinner at home.

Red beans and rice is a dish that's been enjoyed for generations, and it's no wonder why. The combination of tender red beans, savory sausage, and aromatic spices creates a truly irres...

Read more

Ingredients

  • 2 cups water
  • 1 cup uncooked rice
  • 1 (16 ounce) package turkey kielbasa, cut diagonally into 1/4 inch slices
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 clove chopped garlic
  • 2 (15 ounce) cans canned kidney beans, drained
  • 1 (16 ounce) can whole peeled tomatoes, chopped
  • ½ teaspoon dried oregano
  • ½ teaspoon pepper
  • salt to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 8

  • Prepare the rice: Bring water to a boil in a saucepan. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes.
  • Meanwhile, cook sausage in a large skillet over low heat for 5 minutes. Stir in onion, green pepper, and garlic; saute until tender. Add in beans and tomatoes with juice. Season with oregano, pepper, and salt. Simmer uncovered for 20 minutes. Serve over rice.
  • Nutrition

    289 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 35mg
    • Sodium: 808mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 8g
    • Total Sugars: 4g
    • Protein: 16g
    • Vitamin C: 17mg
    • Calcium: 63mg
    • Iron: 3mg
    • Potassium: 181mg