How to Make Easy Raspberry Sorbet - A Step-by-Step Guide

When it comes to refreshing summer desserts, few things can compete with a scoop of homemade sorbet. This Easy Raspberry Sorbet recipe is the perfect way to cool down on a hot day and satisfy your sweet tooth. With just a few simple ingredients and a little bit of time, you can whip up a delicious batch of this fruity, frozen treat that everyone will love.

One of the best things about this recipe is that it requires minimal effort and no fancy equipment. All you need is a blender or f...

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Ingredients

  • 1 cup boiling water
  • 1 pkg. (4 serving size) JELL-O Brand Raspberry Flavor Gelatin
  • 1 (6 ounce) can frozen lemonade concentrate (do not thaw)
  • 3 cups fresh raspberries
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed

Information

  • Prep Time: 25 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 25 mins
  • Servings: 12
  • Yield: 12 scoops

  • Stir boiling water into dry gelatin mix in large freezer proof bowl at least 2 min. until gelatin is completely dissolved. Stir in frozen lemonade concentrate. Refrigerate 15 min. or until slightly thickened (consistency of unbeaten egg whites).
  • Mash raspberries with fork. Add to gelatin mixture along with whipped topping; stir with wire whisk until well blended, Cover.
  • Freeze 4 hours or until solid. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Scoop into cones or dessert dishes. Store any leftover dessert in freezer container in freezer.
  • Nutrition

    128 cal.

    • Total Fat: 3g
    • Saturated Fat: 3g
    • Sodium: 31mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 2g
    • Total Sugars: 19g
    • Protein: 1g
    • Vitamin C: 11mg
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 59mg