How to Make Easy Raspberry Curd - A Step-by-Step Guide

If you're a fan of fruity, tangy spreads, then you're going to love this easy raspberry curd recipe. This luscious and vibrant curd is bursting with the fresh, sweet flavor of raspberries, and it's the perfect addition to your breakfast or brunch table. Whether you spread it on a warm muffin, use it as a filling for a cake, or even just enjoy it straight from the spoon, there's no denying the deliciousness of this homemade raspberry curd.

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Ingredients

  • 1 (6 ounce) container fresh raspberries
  • ½ cup white sugar
  • 2 eggs
  • ¼ cup butter
  • 1 teaspoon lemon juice

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine raspberries and sugar in a high-powered blender (such as Vitamix®).
  • Carefully crack eggs into a small glass bowl, making sure no pieces of shell fall into the bowl. Pour eggs into the blender with the raspberry mixture. Cover and blend on low Variable 1, quickly adjusting to Variable 10. Blend on high speed for 1 minute.
  • Melt butter in a small saucepan over medium heat. Pour in raspberry mixture through a sieve. Add lemon juice. Cook and stir until curd thickens enough to coat the back of a spoon, about 5 minutes.
  • Nutrition

    255 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 124mg
    • Sodium: 117mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 3g
    • Total Sugars: 27g
    • Protein: 4g
    • Vitamin C: 11mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 104mg