How to Make Easy Ranch Spaghetti Carbonara - A Step-by-Step Guide

Spaghetti carbonara is a classic Italian pasta dish that is incredibly delicious and satisfying. It traditionally consists of simple ingredients like spaghetti, bacon, eggs, and cheese, but it's the flavor combination that makes it so special. However, this recipe for Easy Ranch Spaghetti Carbonara puts a unique twist on the classic dish, by adding a hint of ranch dressing to the mix.

This recipe is perfect for those who love the creamy, rich flavor of carbonara but also enjoy a littl...

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Ingredients

  • 1 (12 ounce) package dry spaghetti
  • 2 large eggs, room temperature
  • 2 egg yolks, room temperature
  • 1 ½ teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • Coarsely ground black pepper, to taste
  • ⅔ cup freshly grated Parmesan cheese
  • 1 tablespoon olive oil
  • 4 ounces diced bacon
  • Freshly grated Parmesan cheese for serving

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, 10 to 12 minutes. Drain.
  • While the pasta is cooking, whisk the eggs, yolks, Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix, a small pinch of black pepper, and cheese together in a mixing bowl. Set aside.
  • Heat oil in a large skillet set over medium heat. Add the bacon and saute for about about 5 to 7 minutes, until beginning to crisp.
  • Drain pasta, reserving 1 cup of the pasta water. Add pasta to the skillet with the bacon over low heat. Stir to coat the pasta. Transfer pasta and bacon to a bowl, add the egg mixture and a small amount of the reserved pasta water for creaminess. Toss well to coat. Serve immediately with extra cheese for garnish.
  • Nutrition

    519 cal.

    • Total Fat: 17g
    • Saturated Fat: 6g
    • Cholesterol: 218mg
    • Sodium: 479mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 24g
    • Vitamin C: 0mg
    • Calcium: 198mg
    • Iron: 4mg
    • Potassium: 305mg